Exquisite Dining

Tuesday March 16, 2010
Food & Wines of Italy At The Buttery Reception 6:30 Dinner 7:30

Antipasto
Grand Buttery Antipasto wth Artisanal Salumi, Marinated Olives & Artichokes,
White Anchovies, Authentic Cheeses
Black Truffle, Parmesan & Herb Frittata
Braised Lamb & Green Olive Agnolotti
White Bean Bruschetta with Rosemary & Sun-Dried Tomatoes
Fried Calamari with Spicy Pepper Jelly Served “Family Style”

Baron Fini Pinot Grigi -

Salad
Housemade Mozzarella, Oven Roasted Tomatoes, Pancetta & Arugula with White Balsamic Pesto Vinaigrette
Served “Family Style”
With House Made Focaccia Bread

DaVinci Chianti DOCG -

Entrees
Veal Osso Buco on Risotto Milanese Saffron
with Broccoli Rabe, Chestnut Gremolata & Natural Jus
Masi Ripaso ‘Campofiorin’ -

Or

Gulf Shrimp, Mussels & Scallops in Risotto
with Plum Tomatoes, Extra Virgin Olive Oil and Saffron
Served with Broccoli Rabe & Tomato Mascarpone Cream

Pio Cesare Gavi -

Dessert
The Buttery’s Award-winning Tiramisu

Martini & Rossi Asti –

$ 69 plus gratuity

Coming Soon!

March South African Wine Dinner

The Buttery continues a tradition of excellence, charm and an exquisite cuisine unsurpassed in the Delaware Beach Area and it is one of the reasons we have been a Best of Delaware Award Winner 2001-2008.

Daily Features Include:
3 course Fixed Price Menu $28 per person each night 5-7 pm
Happy Hour 4:30-7:00
Half Price Drinks @ the Bar everyday except saturday

Also...

Our regularly changing menus feature classic American and
International favorites as well as the latest innovations in culinary trends.
Late Afternoon Lite Fare Menu 2:30-5
We also feature Outdoor Veranda Dining, a wonderful Pub Menu, a sublime Sunday Brunch - read about it!

Of course, for more info of any kind, visit our main site @ www.butteryrestaurant.com